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Genre: Cooking
Topic: Non-fiction
Number of pages: 0

Although market definition is an area where they sell food of any sort, Ada Parellada presents the market as a place of tradition. And that is all there in the market is good, not only in the sense of sensory qualities, it is a positive place in a more universal way: the market is an area of knowledge transfer, sustainable space and social relationship.

And yet there are fewer young people that are willing to go to market. And is that their hours are limited, they have to queue, and it is a space where you can make clear some ignorance to the food item.

For this reason, Ada Parellada wants to strengthen, with this book, the young people must return to the market, and take with them the skills to be comfortable in that environment.

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