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Genre: Cooking
Topic: Non-fiction
Number of pages: 192

Our most typical products and the tastiest recipes. Unique, fresh, exquisite and Catalan: from the land to the plate!

With Sa i català we will learn about the healthiest properties of our indigenous products: the secrets of their origins, natural habitats, and the hidden nooks where they can be found; their wonderful benefits for health; the most interesting and entertaining historical anecdotes; and the most surprising curiosities.

We will find out how to fill our baskets with the full variety of healthy and Catalan colors and smells delivered by our vegetables, such as the Figueres onion and the gorgeous eggplant; our fresh and dry fruits, like the apple from Lleida and the hazelnut from Reus; our legumes and rices, notably the ganxet bean and the rice grown in Pals; our meats and fish, such as the Penedès rooster and the Palamós shrimp.

Sa i català includes delightful recipes to prepare succulent and healthy meals with these so special products. From an artchoke cream or a popular pie with Riera peppers, to prawns with champaign or a veal fricandeau.

The legacy of Catalan culture and cuisine close at hand. A hundred grams of history and tradition, and two spoonfuls of curiosities. The table is served!

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