LES RECEPTES DE SEMPRONIANA

At the age of twenty-five, Ada Parellada opened the Semproniana with his husband, Santi Alegre, and her friend Joan Pluvinet.

New casseroles, illusion, a lot of work and a pinch of unconsciousness have been converted into a way of life throughout this twenty years.

They celebrate it with a selection of  recipes: the first plates that they cooked in the restaurant, the favorite ones, the riskiest, the most traditional and the sweetest.