2ND Spanish edition of LA ENZIMA MEDITERRÁNEA
Thursday 22 May 2014
The new book by Dr. Montse Folch, one of the most reputable dietitians of the moment, has already reached its second run print only one month after its publication.
La enzima mediterránea (The Mediterranean Enzyme) is a manual for those seeking a balanced and healthy diet, and at the same time a divulgative book on the last scientific advances in the field of the human nutrition and the treatment of excess weight.