Magda Carlas is a Doctor of Medicine, with a Master’s degree in Food Sciences and Human Nutrition. She writes often for magazines, and is a regular contributor to the newspaper La Vanguardia and several radio and TV shows. She is an expert in diet cooking as well as a unique food critic. She is also a consultant for prestigious restaurants, and several food companies.
In 1998, she published her first book Alimentarse bien al ritmo de hoy. She is now the author of many titles, where she has combined practical and informative works with handbooks, diets, food reviews, and studies that mix together culture, communication, and food — always with a fresh and friendly approach, and vouched by her knowledge of Medicine and nutrition. Among her books are worth mentioning Cena conmigo esta noche, Pasando de dietas, Ahora te toca a ti, Cómo sobrevivir al restaurante diario, Caprichos sanos, No t’ho empassis, 12 cenas para sentirse mejor, Quítate un peso de encima, Capricis a Barcelona, or Inteligencia Nutricional. Her lastest book is El chef en casa.