LA BONA CUINA CATALANA

This book brings together the best dishes that the famous Catalan cooker Ada Parellada considers essential at Catalan mealtimes. A good escudella soup, a delicious veal-based fricandó stew or some crema catalana custard desserts must be part of our diet and so Ada gives us their recipes. For gourmets, she recommends the best restaurant for eating these meals. If you love good Catalan cuisine, this is your book.