Bruno Blog

501 tradicional Catalan recipes to enjoy in your kitchen the flavors of our every day meals: main dishes, snacks and desserts.

At the age of twenty-five, Ada Parellada opened the Semproniana with his husband, Santi Alegre, and her friend Joan Pluvinet.

New casseroles, illusion, a lot of work and a pinch of unconsciousness have been converted into a way of life throughout this twenty years.

They celebrate it with a selection of  recipes: the first plates that they cooked in the restaurant, the favorite ones, the riskiest, the most traditional and the sweetest.

What’s the appropriate wine to take to your parents-in-law house the first day they invite you for lunch? Is the perfect wine for a fideuà also suitable to accompany a baked fish? Why has rose wine been marginalised during the last years? Should you get offended by someone who says that you taste like tannin?

Being an expert in wine demands time and effort, but with this book you will assimilate, while having fun, everything you need to know to make a good impression at any time. You will learn how to choose the proper wine for every party, you will know what a D.O. is, and even you will get the tools to impress your boss if necessary.

Meritxell Falgueras, with an agile and fresh style, shares her wide knowledge of wine’s world in a pleasant way, easy to understand and with practical exercises. In short, this books offers all what you need to enjoy, alone or with friends, wine tasting in all its glory.

After nine months of pregnancy, you can finally hold your baby. You feel really happy and apparently everything’s perfect… ¿Everything? Maybe not. You are aching, you don’t recognise your own body and everyone wants you to take care of yourself, but you don’t know where to start from.    

Dr. Magda Carlas offers practical and very easy solutions for you to eat properly in this new phase of your life and, eventually, to recover rationally the figure you had before getting pregnant.

In this book you will find information on those foods that you need if you are breast-feeding, what exercises are the best for reducing fat from the “conflicting” areas, how you can eat healthy after getting back to work and also some guidelines for your baby’s food.

The book includes as well hundreds of delicious and easy-to-prepare recipes, designed especially for you because, under the exposed circumstances, cooking probably will be one of the last activities you will feel like doing.

From now on, you will no longer feel guilty for eating ready-cooked meal at home. Como hecho en casa is a smart and useful cookbook for busninessmen and women of the 21st century. If you're tired of eating in bad and expensive restaurants or biting snacks due to a lack of time, this is your chance to improve your diet and get the most out of the pleasures offered by supermarkets. With this book you will learn more than just the development of simple, balanced and tasty meals that you can prepare in a no time at all. Who has said that canned foods are bad? Como hecho en casa shows you how to choose the best pre-cooked products of quality that will delight your guests and will improve your dietary balance.