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Sandra Bruna Literary Agency

PRESUME DE VINOS EN 7 DÍAS

Author: Wednesday 29 October 2014

What’s the appropriate wine to take to your parents-in-law house the first day they invite you for lunch? Is the perfect wine for a fideuà also suitable to accompany a baked fish? Why has rose wine been marginalised during the last years? Should you get offended by someone who says that you taste like tannin?

Being an expert in wine demands time and effort, but with this book you will assimilate, while having fun, everything you need to know to make a good impression at any time. You will learn how to choose the proper wine for every party, you will know what a D.O. is, and even you will get the tools to impress your boss if necessary.

Meritxell Falgueras, with an agile and fresh style, shares her wide knowledge of wine’s world in a pleasant way, easy to understand and with practical exercises. In short, this books offers all what you need to enjoy, alone or with friends, wine tasting in all its glory.

NOW IT IS WITH YOU

Author: Wednesday 29 October 2014

After nine months of pregnancy, you can finally hold your baby. You feel really happy and apparently everything’s perfect… ¿Everything? Maybe not. You are aching, you don’t recognise your own body and everyone wants you to take care of yourself, but you don’t know where to start from.    

Dr. Magda Carlas offers practical and very easy solutions for you to eat properly in this new phase of your life and, eventually, to recover rationally the figure you had before getting pregnant.

In this book you will find information on those foods that you need if you are breast-feeding, what exercises are the best for reducing fat from the “conflicting” areas, how you can eat healthy after getting back to work and also some guidelines for your baby’s food.

The book includes as well hundreds of delicious and easy-to-prepare recipes, designed especially for you because, under the exposed circumstances, cooking probably will be one of the last activities you will feel like doing.

COMO HECHO EN CASA

Author: Wednesday 29 October 2014

From now on, you will no longer feel guilty for eating ready-cooked meal at home. Como hecho en casa is a smart and useful cookbook for busninessmen and women of the 21st century. If you're tired of eating in bad and expensive restaurants or biting snacks due to a lack of time, this is your chance to improve your diet and get the most out of the pleasures offered by supermarkets. With this book you will learn more than just the development of simple, balanced and tasty meals that you can prepare in a no time at all. Who has said that canned foods are bad? Como hecho en casa shows you how to choose the best pre-cooked products of quality that will delight your guests and will improve your dietary balance.

HEALTHY CAPRICES

Author: Wednesday 29 October 2014

Magda Carlas, doctor and specialist in nutrition, proposes to enjoy different edible caprices because, despite what is accepted, neither tasty food always gets you fat nor it is needed to suffer to be healthy. As she affirms: “a whim, in its right measure, can cheer us up, or help us to carry out a diet, or to avoid too many appetizers and, at the same time, provide important nutrients.”

Doctor Carlas offers in Caprichos sanos her knowledge in medicine and nutrition in order to relish, with no regrets, some small delicious temptations which will make, among other things, our life much nicer. In short: having a caprice can be an intelligent, easy and pleasant way to improve our diet and our health.

APRENDRE A ANAR AL MERCAT

Author: Wednesday 29 October 2014

Although market definition is an area where they sell food of any sort, Ada Parellada presents the market as a place of tradition. And that is all there in the market is good, not only in the sense of sensory qualities, it is a positive place in a more universal way: the market is an area of knowledge transfer, sustainable space and social relationship.

And yet there are fewer young people that are willing to go to market. And is that their hours are limited, they have to queue, and it is a space where you can make clear some ignorance to the food item.

For this reason, Ada Parellada wants to strengthen, with this book, the young people must return to the market, and take with them the skills to be comfortable in that environment.



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