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Bruno Blog

Sandra Bruna Literary Agency

#CONVINOCONTODO

Author: Bruno Monday 24 February 2020

From a family and professional knowledge of wine, Meritxell Falgueras encourages us to learn how to enjoy wine with ease and without complexes.

LA COCINA SOSTENIBLE

Author: Sandra Bruna Friday 23 March 2018

La cocina sostenible is a book with high expectations: to show each and every single one of nowadays most important problems, the amount of food we throw away on a daily basis, waste of food which is exponentially growing. The book pretends to rearrange your kitchen, to make it more efficient, more agile, providing tips and ideas to improve our management of our cooking. It aims to make us eat better, healthier, differently, tastefully and joyfully. And it also aims the time spent cooking is managed to make you save time for the rest of the week.

QUÉ BEBER CUANDO NO BEBES

Author: Sandra Bruna Friday 24 February 2017

To refresh and hydrate yourself, to superbly pair a delicious plate or, simply, to enjoy a rich experience in scents, flavors and nuances… alcohol-free drinks are on trend.

The mediatic sommelier Meritxell Falgueras Febrer introduces us in this book appetizing suggestions that are really easy to make. These are alcohol-free drinks that stimulate the senses while improving your vitality, and they can be classic or innovative, or easy or sophisticated like the best wine. All of them come with a great deal of information that will help us strengthen the scents and textures. We’ll discover drinks so cool as the michelada, perfect to prepare with friends, the kombucha, of miraculous characteristics, the relaxing golden milk, to sleep better. Moreover, we’ll know which are the best blends of teas and juices, advices to choose an alcohol-free wine or beer, ideas for a vermouth or a night ‘drink’…

The ideal book for nondrinkers by choice or obligation, pregnant women, athletes, people on diets and, in general, for anyone who wishes to enjoy new and pleasant experiences when it’s time to toast and celebrate.

EL CHEF EN CASA

Author: Sandra Bruna Friday 13 February 2015

In El chef en casa the best cooks in Spain open the doors to their home for us to show us (what/the dishes) they cook for their families.

Eleven internationally renowned chefs open the doors to their homes for us to sit at their tables and enjoy ourselves as one of the family: Joan Roca, Ferran Adrià, Jordi Cruz, Paco Roncero, Carme Ruscalleda, Juan Mari Arzak, and Martín Berasategui are some of the cooks inviting us to discover their best kept culinary secrets: the recipes to their favorite dishes; the tricks they use to finish a sauce, a stew or an apperizer; how they achieve nutritional balance without losing a bit of the pleasure involved in a good meal; and, all in all, how they take care of their families.

With delicious creative recipes, very easy to prepare, you will feel like a chef at home.

SA I CATALÀ

Author: Wednesday 29 October 2014

Our most typical products and the tastiest recipes. Unique, fresh, exquisite and Catalan: from the land to the plate!

With Sa i català we will learn about the healthiest properties of our indigenous products: the secrets of their origins, natural habitats, and the hidden nooks where they can be found; their wonderful benefits for health; the most interesting and entertaining historical anecdotes; and the most surprising curiosities.

We will find out how to fill our baskets with the full variety of healthy and Catalan colors and smells delivered by our vegetables, such as the Figueres onion and the gorgeous eggplant; our fresh and dry fruits, like the apple from Lleida and the hazelnut from Reus; our legumes and rices, notably the ganxet bean and the rice grown in Pals; our meats and fish, such as the Penedès rooster and the Palamós shrimp.

Sa i català includes delightful recipes to prepare succulent and healthy meals with these so special products. From an artchoke cream or a popular pie with Riera peppers, to prawns with champaign or a veal fricandeau.

The legacy of Catalan culture and cuisine close at hand. A hundred grams of history and tradition, and two spoonfuls of curiosities. The table is served!



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